In mid-March, the vine begins to emerge from dormancy, the sap begins to rise and the brown sheaths fall from the buds. Any unfinished pruning is now completed and the tall tractor begins to move down the rows, turning over the soil to aerate it and to uncover the bases of the vines. The first racking of last year's wine is completed before the end of the month. Some mysterious sympathy between the vine and the wine is supposed to start the second fermentation when the sap begins to rise. The casks are kept topped up and bottling of last year's wine is finished.
The Allegheny vine or what I think is the better name, climbing fumitory (Adlumia fungosa), is a biennial vine that looks like a fern during the first year, then begins to climb and bloom with small white flowers the second. I plant it directly beneath the birch so the plant can journey up the pendant branches. I've also grown it beneath a multiflora rose where it does just as well. This plant needs to be protected both from sun and wind, so the perfect home is a thicket.
The vines flower at the start of June. The weather is critical at this time - the warmer and calmer, the better. After flowering, the shoots are thinned and the best ones tied to the supporting wires. The second racking of the new wine finishes.
The vines are sprayed with Bordeaux mixture in July. The ground is cultivated again to keep down weeds. Long shoots are trimmed and vine growth begins to slow down.