 |
 |
|
|
|
|
|
|
|
Butter And Milk: Milk production for use as butter and cheese, however, did not have to be transported so quickly to the consumer. Therefore, farms producing milk for these purposes were concentrated in the more remote areas of the Northeast and North Central states, where there were good pastures and plenty of grain for feed. Butter plants and cheese factories were developed in these areas to receive the growing production of milk. More recently evaporated milk, condensing, and drying plants have developed in these areas.
The world production of beef and veal, outside of the United States, is approximately 64 billion pounds (30 billion kg) a year. The consumption of milk is 650 billion pounds (300 billion kg); in the major milk producing countries 78% of this is used for fluid milk and butter, 15% for cheese, 3% for canned milk, and 4% for dry whole milk and ice cream.
Meat and milk from cattle provide nearly 25% of the food energy and 40% of the protein available to the United States consumer. These foods also provide large amounts of vitamins and minerals.
Fill the rolls with the prawns halfway through the cooking. Lift
out of the butter and milk and put onto a very
hot serving dish. Keep hot. Heat the rest of the
butter, stir in the flour and cook for several
minutes.
|
|
|
|
